How to Make Courgette and Turmeric Pickle
Ingredients You’ll Need:
- 2 kg courgettes, seeds removed and sliced
- 4 red peppers, sliced
- 4 onions, thinly sliced
- 1 liter cider vinegar
- 0.5 liters water
- 1/2 tbsp pickling spice
- A few chillies, optional
- 1 tbsp turmeric
- 5 tsp salt
- 300 g sugar
Prepping the Vegetables
Start by scooping out the seeds from the courgettes and slicing them. Slice the red peppers and onions thinly as well. Set these aside while you prepare the pickling brine.
Cooking the Pickling Brine
In a large pot, combine the cider vinegar, water, pickling spice, turmeric, salt, and sugar. If you like a little heat, throw in a few chillies. Bring this mixture to a simmer, stirring to dissolve the sugar and salt.
Combining the Veggies and Brine
Once your brine is ready, add the sliced courgettes, peppers, and onions to the pot. Bring everything to a boil and cook for just 5 minutes to soften the vegetables slightly.
How to Sterilize Jars for Pickling
While your vegetables are cooking, sterilize your jars by boiling them in water or washing them thoroughly and drying them in the oven. Hot jars are key for keeping your pickles fresh for a long time.
Storing and Waiting Before Eating
After the 5-minute boil, carefully spoon the veggies into your hot, sterilized jars. Cover them completely with the pickling brine, ensuring there are no air pockets. Seal the jars tightly and store them in a cool, dark place.
Pro tip: Let the pickles sit for at least 2 weeks before eating to allow the flavors to fully develop. The wait is worth it!
How Long Will These Pickles Last?
Stored properly in a cool, dark space, these courgette pickles will last for a year or more. Just make sure the jars are sealed well.
Serving Suggestions for Courgette Pickle
This tangy pickle is a fantastic side for burgers, sandwiches, or charcuterie boards. It’s also great on its own or tossed into salads for an extra burst of flavor.
Conclusion
With its beautiful golden color and spicy-tangy taste, this courgette and turmeric pickle is the perfect addition to any pantry. Make a big batch, store it for the year, and enjoy the delicious crunch and flavor with a variety of meals!
FAQs
Can I use different veggies in this recipe?
Absolutely! You can experiment with carrots, cauliflower, or cucumbers if you like, but courgettes are the star of this recipe.
How spicy is this pickle?
The spice level is mild unless you add chillies. If you prefer more heat, feel free to increase the amount of chillies.
Do I need to refrigerate the jars?
Once the jars are sealed, they don’t need refrigeration until they are opened. Store them in a cool, dark place for the best shelf life.
